Comparison of Standards Indonesia Versus IBWA

Indonesia Standards

I Definitions
*Reference to SNI Standards
*Requirement to have laboratory
*Frequency of testing
*Approved non-chlorinated water must be used as source    water
*Labeling Requirements ( 8 minimum )
*Marketing Requirements to protect product quality and   security
*Plant,process and product control
*Legal sanction
*Prohibitions and production termination
*Reporting responsibilities
*Brand Registration
*Regulation by the Director of General Agricultural and   Forestry

Products Industry
Enclosure I-Guideline on Production Process and Machinery/
Equipment for Bottled Water (AMDK)
*Test
-Odor,taste color and appearance
-E. Coli
-Finished product
*Food Grade Materials
*Treatment Units
*Laboratory Facilities for Micro-Testing and Operational
Monitoring
*Process Sequence
*Ozone Disinfection
*Bottle Washing
*Filling, Capping and Packing
*Packaging Requirements

Enclosure II-Good Manufacturing Practice for Bottle Water (AMDK)
Identical to IBWA “Plant Inspection Handbook”
IBWA Model Code
*Rule 1: Definitions
*Rule 2: Product Quality
*Rule 3: Good Manufacturing Practices and operational
Requirements
*Rule 4: Source Water Monitoring
*Rule 5: Finished Product Monitoring
*Rule 6: Labeling Requirements
*Rule 7 : Laboratory Facilities & Personal Hygienis
*Rule 8: Hazard Analysis Critical Control Poin ( HACCP)
*Rule 9: Packaging & Documentation